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Dinner Event Menu
$50 PER PERSON
20% gratuity + 7% tax additional
First Course(family style)
Cauliflower Caesar Salad
charred shishito peppers
margherita flatbread
Second Course (select one)
Pan Seared Salmon
Chicken Parmesan
Bucatini Alfredo
Blackened pork chop
Third Course (select one)
Gelato (chocolate, vanilla, dolce)
Sorbet (seasonal)
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